Sourdough Loaf--Yum!

In order to follow His lead, and focus on going back to basics in every aspect of our life, we have changed some of our eating habits. We are slowly but surely returning to traditional ways of eating and cooking. Our focus is on real foods--avoiding the modern processed foods as best we can.

Today I made this beautiful loaf with my sourdough starter. Through trial and error (especially varying temperature and times), and mentoring from my beautiful sister in Christ, Carol, I think I have it figured out. On a weekly basis, I make sourdough English muffins, crackers, bread, and pancakes.

The recipe for Sourdough No Knead Method is so easy--the baker even shows step by step through a video tutorial!

Happy Baking!